Steward at Four Seasons Hotels Limited - Turkey

Venice, Veneto, Italy -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen hygiene, Sanitation, HACCP compliance, Food safety, Dishwashing, Equipment maintenance, Waste disposal, Attention to detail, Teamwork, Flexibility

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli. Stewarding SUPERVISOR About the Role: The Steward is an essential part of the Food & Beverage and Culinary operations, responsible for maintaining cleanliness, hygiene, and organization across all kitchen and back-of-house areas. This role supports service excellence by ensuring that all equipment, utensils, and workspaces meet Four Seasons standards, HACCP guidelines, and local health and safety regulations. What You Will Do: Ensure cleanliness and hygiene of kitchens, dishwashing areas, storage rooms, and back-of-house spaces. Wash, sanitize, and properly store dishes, glassware, cutlery, kitchen equipment, and utensils. Support daily Food & Beverage operations by ensuring adequate availability of clean equipment during service. Follow all HACCP, health, safety, and sanitation procedures at all times. Handle waste disposal, recycling, and cleaning chemical usage according to established guidelines. Assist in maintaining cleanliness of floors, walls, work surfaces, and kitchen equipment. Support the stewarding team and supervisors with daily operational tasks as assigned. Report any equipment malfunctions, safety hazards, or maintenance needs promptly. Work collaboratively with Culinary and F&B teams to ensure smooth operations. What You Bring: Previous experience in a stewarding, kitchen, or back-of-house role is an advantage. Knowledge of hygiene, cleanliness, HCCP and food safety standards. Strong work ethic, reliability, and attention to detail. Ability to work in a fast-paced environment and follow procedures accurately. Team-oriented mindset and positive attitude. Flexibility to work shifts, including weekends and holidays. Fluency in Italian and English Must have the rights to work in Italy What We Offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Employee Discount for stays at any Four Seasons worldwide. Complimentary Dry Cleaning for Employee Uniforms. Complimentary Employee Meals. Schedule & Location: Full-time position based at Hotel Danieli, Venice. Flexibility to work weekends and holidays as needed. You must possess the legal right to work in Italy Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Steward is responsible for maintaining the cleanliness, hygiene, and organization of all kitchen and back-of-house areas. They ensure that all equipment and utensils meet Four Seasons standards and health and safety regulations.