Company Description
Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.
Job Description

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Organized and a great team player
• Hotel and restaurant work experience an asset
• Must be able to work varying shifts
• Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
• Must be able to safely lift up to 40 lbs
• Passionate about maintaining a clean and safe working environment
• Understand WHMIS
• Understanding of food safety and hygiene
  Additional Information

• Responsible for the cleanliness and sanitizing of all surfaces
• Responsible for maintaining a high level of cleanliness throughout the kitchen, as well as food preparation work areas as required
• Operate and maintain cleaning equipment and tools including the dish washing machine, hand wash stations and pot scrubbing station
• Must be capable of working effectively both unsupervised and within a team environment
• Weekly deep clean of the back of the house
• Keeping floors and work areas clear of hazards and obstruction
• Responsible of the operation of kitchen cleaning equipment
  Qualifications