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Steward (Full Time Seasonal 2026) at Winnetu Oceanside Resort
Edgartown, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Following Instructions, Accepting Feedback, Work Ethic, Safety Compliance, Security Compliance, Emergency Procedures, Guest Interaction, Punctuality, Uniform Adherence, Cleaning Schedules, Interpersonal Skills, Teamwork, Kitchen Sanitation, Repetitive Tasks, Standing For Extended Periods, English Conversation

Industry

Hospitality

Description
Overview The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the machine dishwashing station, dish room, preparation, and storage areas clean and sanitized. Responsibilities Willingness to follow instructions and accept constructive feedback from departmental supervisors/ managers Work in an environment that at times can be hot and humid Maintain a neat and orderly work station Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction Report to work on time and in complete uniform Assist in other areas as needed Adheres to daily/weekly/ monthly cleaning schedules in compliance with all departmental standards Completion of any task requested by a supervisor or member of the management team Qualifications Experience as a Steward or Dishwasher preferred Good interpersonal skills and the ability to work in a diverse team environment Understanding of basic kitchen sanitation Must be available to work a schedule which will include holidays, weekends, and varied shift times Must be able to perform repetitive tasks and stand for extended periods of time Ability to converse with guests and employees in English.
Responsibilities
The primary duty is ensuring guest satisfaction by thoroughly cleaning and sanitizing all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils. This role also requires maintaining cleanliness in the dishwashing station, preparation, and storage areas according to schedules.