STEWARD at GATE HR

Jacksonville, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing Equipment Knowledge, Basic Food Prep, Communication, Punctuality, Flexibility, Safety Knowledge, Teamwork, Sanitation Understanding

Industry

Wellness and Fitness Services

Description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. What is the #1 trait of our staff members? A great attitude! We are looking for qualified candidates with a great attitude to join our staff! Team members at Epping Forest Yacht & Country Club are enthusiastic, respectful, enjoy working hard and having fun. Career growth, training and promotional opportunities are always available to those with a strong work ethic and desire to succeed. You are invited to review our open positions and apply on-line. Applications are carefully reviewed and qualified candidates are forwarded to the appropriate hiring manager for consideration. We are the top place to work on the St. John's River, so come join our extraordinary team and see why! Education: Must be able to communicate with Sous Chef or Executive Sous Chef. Training and Experience: Dishwashing equipment knowledge preferred. Valid Florida driver’s license also required. Basic food prep a plus. Job Knowledge: Must have an understanding of the terms clean and sanitary. Job Summary: To provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members use. Physical Abilities: Must be able to work on feet quickly for an average shift, lift, move, and carry up to 50 pounds, not limited to trash removal, and work in a hot and wet environment. Job Duties and Functions 1. Be punctual at all times. 2. Must be able to work a flexible schedule, to include weekends, holidays and split shifts. 3. Arrive to work on time, consistently. 4. Become familiar with all appropriate machinery and equipment as well as the accompanying safety features. 5. Knowledgeable of appropriate hazardous chemicals and their accompanying MSDS. 6. Bring in trash cans and mats at the beginning of your shift. 7. Set-up dishwasher for operation, informing Supervisor of any problems. 8. Insure all pots, pans, glasses, plates etc., are clean by washing and /or running all items through the dishwasher. 9. Set up pre-soak for silverware, run silverware through dishwasher twice, once on flat rack and once in green basket, separated with handles up. 10. Participate in kitchen cleaning schedule. 11. Perform tasks as requested by other kitchen staff. 12. Completion of shift, remove all waste cans, take out mats, mops, mop the floor and clean work area. 13. Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Sous Chef, Executive Sous Chef or Executive Chef. Benefits Vacation Pay, Holiday Pay, Sick Pay 401(k) Medical/Dental/Vision, Short Term Disability/Long Term Disability/Life Insurance Employee Café Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. Thank you for your interest!

Responsibilities

The steward is responsible for providing clean and sanitized dishes, utensils, and pots for use by kitchen staff and guests. This includes operating dishwashing equipment and maintaining cleanliness in the kitchen area.