STEWARD at GATE HR

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleanliness, Organization, Teamwork, Event Setup, Sanitation, Equipment Maintenance, Independent Work Ethic, Problem Solving, Physical Stamina, Attention to Detail

Industry

Wellness and Fitness Services

Description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves on our 5-Diamond Certified Service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more! Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club! Job Objectives The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment! We are looking for an energetic self-starter who appreciates the value of their contributions. The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic. Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture. If you possess the above attributes, then we recommend you apply. Job Requirements Take responsibility for cleanliness and organization of all kitchen areas Participate in event set up and breakdown Be willing to work in a team atmosphere Experience preferred, but will train. Ability to lift and carry at least 50 pounds and work in a professional kitchen environment Job Description to include but not limited to Set up dish-station for safe and proper operation, informing supervisor of any problems. Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware Perform the cleaning and sanitation duties of food & beverage and kitchen equipment Set up banquet tables, chairs and event equipment Perform tasks as requested by culinary leadership team. Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director. Schedule Varied to include weekends and holidays Benefits Vacation Pay, Holiday Pay, Sick Pay Medical Insurance Dental Insurance Disability Insurance Life Insurance Vision Insurance Dry Cleaning/Laundry Free Parking Employee Café 401(k) The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Responsibilities

The Stewarding role involves maintaining cleanliness and organization in all kitchen areas and assisting with event setup and breakdown. The successful candidate will perform cleaning and sanitation duties for kitchen and dining equipment as well as support culinary leadership.