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Steward at Gravitas Beverly Hills
Beverly Hills, California, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleanliness, Dish Machine Knowledge, 3-Compartment Sink Procedures, Garbage Disposal, Health Standards Compliance, Cleaning Chemicals Knowledge, Communication, Safety Awareness, Stocking Supplies, Event Setup, Physical Stamina, Food Handlers' Card

Industry

Hospitality

Description
Description Position Summary: Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue. Daily Responsibilities: Maintain professional appearance standards. Maintain cleanliness of all areas of the kitchen to include all floors and walls. Maintain a clean dish area. Possess in-depth knowledge of the dish machine. Maintain the dishwasher machine following all proper procedures. Follow all proper procedures of 3-compartment sink. Properly store and remove garbage and soiled linens. Follow all Department of Health standards. Possess in-depth knowledge of all cleaning chemicals and tools. Communicates all product needs to management. Properly set up and break down dish and pot stations. Report all breakage and damage to management. Works with safety as a priority and follows department and company safety standards. Assist with receiving and stocking incoming supply orders. Assist with set up and breakdown for events. All other duties assigned. Requirements Physical Requirements: Must be able to stand, walk, lift, and bend for extended periods of time. Must be able to bend and lift up to 40 lbs. Role may include job duties or tasks requiring repetitive motions. Exposure to hot kitchen elements or cleaning materials. Skills/Experience: Ability to work evenings, weekends, and holidays, as needed. Must have valid, non-expired Food Handlers’ card.
Responsibilities
Stewards are responsible for ensuring the kitchen has a steady supply of clean dishes and maintaining overall cleanliness. They assist with various tasks including dishwashing, garbage disposal, and event setup.