Steward I - Arizona State University - Premium at Aramark

Tempe, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Kitchen Cleaning, Food Safety, HACCP Compliance, Equipment Maintenance, Inventory Management, Sanitization, Time Management, Attention To Detail, Physical Stamina

Industry

Hospitals and Health Care

Description

Job Description The Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as (but not limited to) steamers, ovens, mixers, grills, and dishwashing equipment. Job Responsibilities Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times Perform any opening and closing side work as required Maintain store rooms and refrigerators and ensure they are kept clean Ensure at all times that food safety guidelines and company food quality standards are adhered to Complete time and temperature control logs daily for HACCP compliance Maintain positive demeanor in high stress situations Operate dish washing machine – set-up, load, run and remove clean dishes once process is complete Maintain dish washing machine cleanliness – ensure filters are frequently entered Place clean dishes on accurate shelves ready to be used again Stock various food and beverage concession outlets Manually hand wash and scrub pots to ensure they are thoroughly cleaned Keep all kitchen floors swept and mopped at all times Empty all trash cans and keep trash dumpster areas clean Report any safety hazards or unsafe conditions and practices to manager immediately Know and align with all company policies and procedures regarding safety, security, emergencies and energy Report to work on time and in complete uniform At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Must be able to work independently and finish tasks in a timely manor Must be able to accurately carry out instructions Must be able to do repetitive tasks An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained A valid Food Handler Certification is required. Candidates who do not currently hold these certifications must obtain them before their start date. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

The Steward is responsible for maintaining a clean and sanitary kitchen environment through dishwashing, deep cleaning equipment, and managing waste. They also handle the stocking of food and beverage supplies and ensure adherence to food safety guidelines.