Steward at IHG Career

, Guam, United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

10.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Communication, Sanitation, Cleaning, Organization, Flexibility, Customer Service, Time Management

Industry

Hospitality

Description

Job Status and Wage: Flexible shifts Part Time hourly $10.00 per hour plus bi-weekly service charge distributions Job Requirement: This is for Local Hire only. Must be able to work on Guam USA without any restrictions US Citizens, US Permanent Residents and Residents of Federated States of Micronesia (FSM) Must have Health Certificate Experience as Steward in Full Service Hotel is preferred Must be flexible to work on weekends, Holidays and inclement weather. What’s the job? Clean and sanitize dishes, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner. Your-day-to-day People Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments. Financial Set up work station as required and replenish cleaning supplies as needed. Place dishes in assigned storage locations. Guest Experience May occasionally interact with guests. Maintain a clean, neat and organized work area. Assist in kitchen activities to ensure guests receive high quality food items in a timely manner. Responsible Business Clean designated equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen, cafeteria and storage rooms as assigned. Use and dispose of kitchen substances (grease, et. al.) and kitchen chemicals responsibly and properly. Empty and clean trash cans as needed, transport garbage and pig slob containers from kitchen and work areas to garbage/dump sites; adhere to recycling regulations or policies. Set up and monitor the pot sink according to procedures. Sweep and mop kitchen floors after each meal period or spill. Monitor chemicals and water temperature during shift and report any hazards or concerns. Clean and organize work area and kitchen equipment. May serve as cafeteria attendant as required. May assist with other duties as required. All stewarding staff follow Stewarding SOP’s as set by the department. All steward staff will also be in charge of setting up banquet functions and events, setting up the outlets as needed, and breakdown of equipment and kept in the proper areas after operation. What we offer In return we'll provide you a competitive financial and benefits package which may include Health (medical, dental & vision) insurance, a 401k plan with company match, Paid Time Off and Employee Discount. A chance to become part of the global IHG family - opening a door to endless career opportunities. We’re passionate about growing our talent. We’ll provide the training & development you need to succeed & progress into your next role. Join us and you’ll become part of the global IHG family – Our colleagues share some winning characteristics: we work better together, we trust and support each other, we aim higher by looking for better ways to do things, we do the right thing, and we welcome different perspectives. IHG is an equal opportunity employer: Minorities/ Females/ Disabled/ Veterans

Responsibilities

The steward is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment while maintaining a clean work area. They also assist in kitchen activities to ensure high-quality food service for guests.