Steward - InterContinental Mark Hopkins at IHG Career

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

33.98

Posted On

08 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitization, Chemical Handling, Dishwashing Machine Operation, Industrial Cleaning, Waste Disposal, Safety Compliance, Teamwork, Time Management

Industry

Hospitality

Description

QUALIFICATIONS * Basic reading, writing and math skills are required * Carrying or lifting items weighing up to 75 pounds * Other abilities expected include communicating with other people and following instructions * Reading abilities are utilized often when reading chemical or machine labels or operating instructions * Basic mathematical skills are used to mix chemical solutions * You may be required to work nights, weekends, and/or holidays RESPONSIBILITIES * You will clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and keep your work area tidy and ready for service * This position involves hands-on work in the kitchen and requires attention to safety, proper handling of chemicals, and following machine instructions * There are a number of routine tasks you will perform each shift, including: * Setting up your work station: filling the dish machine, checking chemical levels, presoaking, and gathering the set-up equipment required for your station * Replenish supplies as needed for all shifts, rinse and scrape all dishes, and operate the dishwashing machine to manufacturer specifications and instructions * Place clean dishes in assigned storage locations * Cleaning designated equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls and floors * You may also be asked to clean the kitchen cafeteria dump site/compactor area * Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly * Checking the working condition of equipment and machinery per specifications and informing your supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets * Emptying and cleaning trash cans when full; transporting garbage containers from kitchen and work areas to dump sites and adhering to recycling regulations * Setting up and monitoring the pot sink according to procedures, and sweeping and mopping the kitchen floor at the end of each meal period and after spills * Monitoring chemicals and water temperature during your shift, and cleaning and organizing the associated work area and kitchen equipment to maximize efficiency * Promoting teamwork and quality service through daily communication and coordination with other departments * Key departmental contacts include Catering, Banquets, Outlets, and Maintenance * You may assist with other duties as assigned * Standing up and moving about the kitchen or other designated areas * Handling objects, products, chemicals, cleaning supplies and utensils * Bending, stooping, kneeling * Pay: $33.98

Responsibilities

Clean and sanitize all plateware, glassware, and kitchen equipment while maintaining a tidy work area. Perform routine tasks including station setup, waste removal, and floor maintenance to ensure operational efficiency.