Steward & Kitchen helper (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Verbier, Wallis, Switzerland -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stewarding, Kitchen Assistance, Mise En Place, Hygiene Standards, Cleaning Products, Food Safety, Teamwork, Detail Oriented, English Fluency, French Fluency

Industry

Hospitality

Description

JOB DESCRIPTION Become a W Talent and Embody the W Art of Living! As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction. AN EXCEPTIONAL OPPORTUNITY TO JOIN THE W VERBIER TEAM! We're looking for a Polyvalent Talent, as a Steward (50%) & Kitchen Helper (50%), highly motivated, enthusiastic and competent to rock the kitchen and stewarding! Teamwork doesn't scare you. As a Kitchen Helper, you will assist your supervisors in the preparation of products for mise en place while respecting 5* standards. We have a main kitchen for all our outlets: Brasserie 1519, Breakfast, W Living Room, In room Dining & Banquet. As a Steward, cleaning products and tidying up the kitchen have no secrets for you: you will be responsible for maintaining the hygiene and cleanliness standards in the kitchen, the cleaning and storage areas for dishes, the cleaning of common areas, the cold rooms, etc. You will be responsible for applying hygiene and safety standards and rules. You will also be responsible for maintaining the kitchen and B&F equipment. PROFILE Previous experience in stewarding & as a kitchen assistant, similar position Knowledge of hygiene and cleanliness standards and products Fluent in French and English/Spanish You should be highly motivated. Real interest in the worlds of taste, sound, body, scene and stance Be detail oriented and have a passion for giving guests an exceptional experience. Position to be filled for the Winter season : December 2026 to March 2027 Due to visa restrictions only applicants from Switzerland and European Union can be considered. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The role is split between assisting in food preparation for various hotel outlets and maintaining strict hygiene and cleanliness standards throughout the kitchen and storage areas. Responsibilities include cleaning common areas, cold rooms, and maintaining food and beverage equipment.