JOB SUMMARY

We are currently recruiting an experienced and qualified Steward for a Full-Time position within our Fleet.
Successful candidates for this position should hold the following valid Canadian certification:
- Valid Transport Canada Marine Medical
- Passenger Safety Management
- STCW Basic Safety
- Food Safety
- Company Specific Training, such as WHMIS, etc.

Stewards work primarily under the direction of the Cook. Their objective is to represent the highest standard of excellence in Galley & Cabin cleanliness and overall organization. While the Cook, Master or Chief Officer may assign any relevant task to the steward, the primary duties of the steward are:

• Maintaining, cleaning and restocking mess rooms, pantries and fridges
• Making coffee, snacks, salads and desserts as directed by the cook
• Maintaining and organizing linen and cleaning supply storerooms regularly
• Cleaning cabins of licensed crew and guests and unoccupied cabins
• Change out bedding, towels etc for the above cabins & laundry onboard
• Washing dishes, tables, counters and floors after each meal and assisting with serving of meals
• Strict storage rotation of refrigerated food & dry stores & proper disposal of waste/spoilage
• Clean and prep storage areas prior to receipt of new stores & assist Cook with proper storage
• Cleaning and restocking of public washrooms
• Other duties as required

Labrador Marine Inc. is committed to the principle of fair representation of the designated target groups, as defined by the federal Employment Equity Act (women, aboriginal peoples, members of visible minorities, and persons with disabilities). We encourage qualified applicants from these groups to apply for this position.
Interested parties should email their expression of interest to: lmicrewing@woodwards.nf.ca
Job Type: Full-time

Benefits:

• Dental care
• Extended health care

Work Location: In person
Application deadline: 2025-07-3

• Maintaining, cleaning and restocking mess rooms, pantries and fridges
• Making coffee, snacks, salads and desserts as directed by the cook
• Maintaining and organizing linen and cleaning supply storerooms regularly
• Cleaning cabins of licensed crew and guests and unoccupied cabins
• Change out bedding, towels etc for the above cabins & laundry onboard
• Washing dishes, tables, counters and floors after each meal and assisting with serving of meals
• Strict storage rotation of refrigerated food & dry stores & proper disposal of waste/spoilage
• Clean and prep storage areas prior to receipt of new stores & assist Cook with proper storage
• Cleaning and restocking of public washrooms
• Other duties as require