ACQUA BISTECCA IS A RESTAURANT WHERE WOOD-FIRED STEAKS AND PRISTINE LOCAL SEAFOOD TAKE CENTER STAGE, ALL THROUGH THE LENS OF REFINED ITALIAN INFLUENCE. THE MENU REFLECTS A BALANCE OF LAND AND SEA—’ACQUA’ AND ‘BISTECCA’—CELEBRATING THE BOUNTY OF THE MID-ATLANTIC AND THE WARMTH OF THE GRILL. FROM SIMPLY GRILLED LOCAL CHESAPEAKE TILE FISH TO DELICATELY CHARRED STEAK BRUSHED IN RED LAMBRUSCO BUTTER, EACH DISH IS ROOTED IN TRADITION YET REIMAGINED WITH ELEVATED, MODERN TOUCHES.

Our Ideal candidate is:
A motivated culinary professional who is organized, detail oriented and punctual. You will be the foundation of our kitchen team with a strong work ethic and a positive attitude. You have good attention to detail, work well as part of a team, and work well under pressure. You can work quickly, precisely, and manage time effectively. You have a strong desire to learn and grow in your career.

What you bring to the table:

• 1-2 years’ experience in a fine dining or casual fine dining high volume kitchen
• Ability to communicate effectively with management and your peers
• Dependability, reliability, and accountability
• A positive, “can do” attitude
• Knowledge of kitchen safety protocols
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 16 years of age
• Must be able to stand and walk for an extended period of time

Please refer the Job description for details