Steward at MISSION POINT RESORT

Mackinac Island, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dependable, Hard-Working, Safety-Focused, Cultural Awareness, Teamwork, Communication

Industry

Hospitality

Description

Job Details Job Location: 6633 MAIN STREET - MACKINAC ISLAND, MI 49757 Position Type: Seasonal Job Category: Hospitality - Hotel THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (APRIL THROUGH THE BEGINNING OF NOVEMBER) Join the Team Behind Mackinac Island’s Most Welcoming Resort Running Smoothly At Mission Point Resort, exceptional hospitality starts behind the scenes. As Mackinac Island’s only full-service, casually elegant resort, our culinary team relies on dedicated Stewards to keep our kitchens clean, organized, and operating at the highest standards. We are currently seeking dependable, team-oriented Stewards / Dishwashers who take pride in their work and understand that a spotless kitchen is essential to an outstanding guest experience. About the Role As a Steward, you play a critical role in the success of our culinary operations by maintaining cleanliness and organization in all kitchen and service areas. You’ll support chefs, cooks, and service staff by ensuring plates, utensils, equipment, and workspaces are cleaned and ready for use. You’ll work in a diverse, multicultural environment where teamwork, respect, and communication are vital. Hospitality professionals who succeed in this role bring a strong work ethic, reliability, and a positive attitude to every shift. Qualifications What We’re Looking For • Experience: Prior dishwasher or kitchen experience preferred but not required • Education: High school diploma or equivalent preferred but not required • Reliability: Strong attendance and the ability to work a flexible schedule, including nights, weekends, and holidays • Physical Ability: Able to stand for long periods and lift up to 50 lbs • Professional Traits: Dependable, hard-working, and safety-focused • Cultural Awareness: Ability to work effectively in a multicultural team environment with mutual respect • Location Requirement: Must be able to live and work on Mackinac Island seasonally What We Offer We value the team members who keep our resort running at its best. Benefits include: • Competitive pay • Health insurance • 401(k) plan with employer matching contributions, administered in compliance with SECURE Act 2.0 regulations and eligibility guidelines • Housing and meals • Employee perks and discounts Why Mission Point? Mission Point Resort is more than a workplace — it’s a community. You’ll work alongside dedicated professionals from around the world, develop valuable hospitality experience, and enjoy a one-of-a-kind island lifestyle while building a strong foundation in resort food service and operations. Join a team where your work matters every day. Apply today and help deliver outstanding hospitality behind the scenes at Mission Point Resort.

Responsibilities

As a Steward, you will maintain cleanliness and organization in all kitchen and service areas. You will support chefs, cooks, and service staff by ensuring plates, utensils, equipment, and workspaces are cleaned and ready for use.