Steward - Part Time at Accor

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

23.34

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitation, Dishwashing, Equipment Maintenance, Mopping, Trash Removal, Stocking Supplies, Safety Practices, Adherence to Health Standards, Training, Communication, Counting Service Ware, Temperature Tolerance

Industry

Hospitality

Description

Company Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. The sky is your limit. Rate of Pay: $23.34/hour USD Job Description Stewards are responsible for maintaining cleanliness and sanitation of workstations and all kitchen areas, equipment, dishware, utensils, machines, etc. cleaned and sanitized during each shift. Stewards may also assist in a variety of other tasks as requested. You may also be able to assist in other departments or with other job duties as requested or necessary. Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils. Transporting all cleaned utensils to all corresponding storage areas. Burnish, de-tarnish and polish silverware and equipment. To make sure that all functions are set up and ready for the next shift. Maintain the areas in which the functions are taking place and ensure that all soiled china, glass and silver are returned to the dish washing area as soon as possible for proper cleaning. Perform cleaning duties including, but not limited to, mopping and removing of trash from kitchen areas. Assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen. To perform general routine cleaning tasks using standard as assigned by Supervisor/Manager, to adhere to health standards. Train other stewards as needed per company standards. Stock and maintain supplies and equipment as needed for the operation. Ensure all dish machines are cleaned at all times to adhere to health standards. Job requires dealing with soaps, and cleaning chemicals on a regular basis. Follow all standard cleaning procedures and maintains safety practices around machinery. Maintains clean and safe work area at all times. Alerts manager of any hazardous conditions or safety concerns. Adheres to all hotel policies and regulations. Maintains dish/workstation and surrounding areas. Responsible for fast and efficient cleaning of all items. Cleans and sanitizes dish area, pulls mats, sweeps and mop floors, cleans coolers and freezers in the kitchens. Qualifications Ability to read and speak English language so as to fully comprehend job requests, caution notices, event orders and similar written materials Ability to count service ware during Big Four inventory Ability to perform duties with extreme temperature ranges Knowledge of equipment and how to maintain it Some work experience in stewarding required. Some hospitality experience preferred. Experience directly supervising employees preferred. High School graduate or equivalent required. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

Stewards are primarily responsible for maintaining the cleanliness and sanitation of all workstations, kitchen areas, equipment, dishware, and utensils during each shift. This includes washing dishes, operating the dishwasher, polishing silverware, setting up functions for the next shift, and performing general cleaning duties like mopping and trash removal.