Steward - Part-Time Seasonal at Four Seasons
Whistler, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

2.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Responsibilities

ABOUT THE ROLE:

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Part Time Seasonal Steward .
Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.
Hourly wage: $2 3.00 - $25.0 0

WHAT YOU WILL DO:

  • Clean and sanitize china , glass, and silver using a dish machine
  • Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
  • Clean and sanitize all pots, pans, and kitchen utensils
  • Maintain the silver polishing program
  • Utilize and handle cleaning supplies and chemicals in a safe manner
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