Steward at Proper Hospitality LLC

Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

0.0

Posted On

11 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Teamwork, Communication Skills, Kitchen Safety, Food Safety, Sanitation Procedures, Dishwashing, Cleaning Equipment Operation, Waste Management, Organization, Support To Kitchen Staff, Health Compliance

Industry

Hospitality

Description

Introducing The Shelborne by Proper, a holistic restoration of Miami’s iconic beachfront landmark. Now open, the hotel has undergone an extensive transformation that honors its storied past while embracing modern luxury. The revitalized property preserves the 1940 Art Deco distinction and authentic charm originally envisioned by celebrated architects Morris Lapidus and Igor Polevitzky. From reimagined interiors to refreshed guest experiences, every detail reflects a seamless blend of heritage and contemporary sophistication. The Shelborne will introduces four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant, a lobby bar- lounge, and curated cafe. Resort amenities include a spacious pool and lush garden lounge, indoor-outdoor cabanas, sundeck terrace, state-of-the-art fitness center, dedicated access to a private beach club, and more than 15,000 square feet of indoor-outdoor meeting & event space. Job Summary: The Steward is responsible for maintaining cleanliness and sanitation in all kitchens and dining areas, ensuring that dishes, utensils, and kitchen equipment are properly cleaned and sanitized for the kitchen and restaurant staff. You will also assist in organizing storage areas, handling waste disposal, and supporting the kitchen team with various tasks to ensure smooth and efficient kitchen operations. The Steward plays a vital role in maintaining high standards of hygiene and safety throughout the kitchen environment. Essential Job Duties and Responsibilities * Dishwashing & Cleaning: 1. Wash dishes, pots, pans, utensils, and glassware used in the kitchen and dining areas, ensuring all items are cleaned to the highest standard. 2. Operate dishwashing equipment and ensure proper sanitization of all kitchenware. 3. Clean and sanitize all kitchen equipment, work areas, and surfaces, including floors, walls, and countertops, following health and safety guidelines. 4. Ensure that the dishwashing area remains organized and that clean items are stored appropriately. * Kitchen Maintenance & Organization: 1. Assist in maintaining cleanliness and orderliness of kitchen storage areas, including dry storage, walk-ins, and refrigerators. 2. Organize and label cleaning supplies, chemicals, and other equipment to ensure easy access and proper use. 3. Help stock and organize supplies in designated storage areas and kitchens to ensure efficiency during peak times. 4. Assist in setting up and breaking down kitchen areas during meal shifts, ensuring all areas are ready for service. * Waste Management: 1. Collect and dispose of trash, food scraps, and waste in accordance with hotel policies and local health regulations. 2. Ensure that trash and recycling are separated and disposed of in the correct containers. 3. Keep the dumpster and waste storage areas clean and organized to prevent contamination and odors. * Support to Kitchen Staff: 1. Assist the kitchen staff with various tasks as needed, such as prepping ingredients, refilling supplies, and helping with mise en place. 2. Ensure that all kitchen staff have clean, sanitized tools and equipment to perform their duties efficiently. 3. Assist in the proper storage of food items, ensuring they are labeled and stored in the correct conditions to maintain freshness and safety. * Health & Safety Compliance: 1. Follow all food safety and sanitation procedures, ensuring that kitchen and dining areas comply with health regulations and standards. 2. Clean and sanitize all kitchen equipment and surfaces according to established guidelines to ensure a safe working environment. 3. Assist in monitoring the cleanliness and maintenance of the kitchen's waste disposal areas, making sure they remain odor-free and hygienic. 4. Report any kitchen safety issues or equipment malfunctions to the kitchen supervisor or management team. * Team Collaboration & Communication: 1. Work closely with kitchen staff, chefs, and other stewards to ensure smooth operations and timely delivery of clean equipment and utensils. 2. Communicate effectively with team members to ensure that cleaning duties are being carried out efficiently and without interruption to kitchen operations. 3. Provide assistance during busy times or special events, ensuring that the kitchen runs smoothly. Education and/or Experience * High school diploma or equivalent preferred. * Previous experience in a kitchen or restaurant setting is a plus, but not required. * Knowledge of basic kitchen safety, food safety, and sanitation procedures is preferred. Skills/Specialized Knowledge * Ability to work efficiently in a fast-paced kitchen environment. * Strong attention to detail and ability to maintain cleanliness and order in the kitchen and dining areas. * Ability to operate dishwashing machines, sinks, and other kitchen cleaning equipment. * Knowledge of safe chemical handling and sanitation protocols. * Strong teamwork and communication skills, with the ability to follow instructions and work cooperatively with others. Physical Demands * Ability to stand for long periods and perform repetitive motions, including bending, lifting, and reaching. * Ability to lift up to 50 pounds and carry heavy items such as boxes or kitchen equipment. * Ability to work in a hot and humid environment, especially near cooking equipment. * Ability to work in wet conditions, with frequent exposure to water and cleaning chemicals. * Flexibility to work evenings, weekends, and holidays as required by kitchen schedules. Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all. Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Responsibilities

The Steward is responsible for maintaining cleanliness and sanitation in all kitchens and dining areas, ensuring that dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This role supports the kitchen team with various tasks to ensure smooth and efficient kitchen operations.