Steward at Salt Hotels

Litchfield, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

18.0

Posted On

01 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Sanitation, Equipment Maintenance, Waste Management, Food Preparation Support, Inventory Management, Multi-tasking, Health and Safety Compliance, Industrial Kitchen Equipment Operation

Industry

Hospitality

Description

Job Title: Kitchen Steward Location: Onsite About Us: Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family. ”With us, it’s personal”. At Salt Hotels Collection, we redefine hospitality through a unique blend of service excellence, design innovation, and community immersion. For those with an aspiration to serve in an environment that values meticulous support and attention to detail, we welcome you to consider the role of Kitchen Steward. Your contributions ensure our culinary operations run smoothly and uphold the high standards our guests expect. WHAT YOU WILL DO: 1. Cleanliness and Sanitation: Maintain a spotless kitchen by ensuring all areas are clean, organized, and sanitized according to health and safety regulations. 2. Equipment Maintenance: Carefully clean and store all kitchen equipment, utensils, and tools, reporting any damages or malfunctions to the management efficiently. 3. Waste Management: Manage waste disposal carefully and sustainably, in line with our environmental policies and procedures. 4. Supporting the Team: Assist the kitchen staff with food preparation tasks, deliveries, and storage organization as needed. 5. Inventory Management: Conduct inventory checks for cleaning supplies and report the need for restock in a timely manner. 6. Multi-tasking: Ability to manage a variety of tasks in a busy kitchen environment while maintaining high standards of performance. 7. Adherence to Standards: Follow all established protocols for kitchen safety, food handling, and storage, ensuring compliance with local health codes. WHAT YOU WILL NEED: * Previous experience in a kitchen support role, ideally within the hospitality industry. * Knowledge of cleaning techniques and use of industrial kitchen equipment and appliances. * Strong attention to detail and a commitment to upholding cleanliness standards. * An ability to work in a fast-paced environment and stand for extended periods. * The capacity to lift heavy objects and perform physically demanding tasks. * Willingness to work flexible shifts, including nights, weekends, and holidays. * A team-player mindset with an enthusiastic and positive attitude. * Commitment to delivering an outstanding level of cleanliness and support to ensure seamless kitchen operations. By joining Salt Hotels Collection as a Kitchen Steward, you're signing up to be a pivotal part of a passionate team that stands for excellence in hospitality. We value you and your hard work by providing a supportive environment, competitive compensation, and the potential for career progression within our organization.

Responsibilities

Maintain a clean and sanitized kitchen environment while managing waste disposal and equipment maintenance. Support the culinary team with food preparation and inventory checks for cleaning supplies.