Steward at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Port Douglas, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleanliness, Hygiene, Safety, Teamwork, Attention To Detail, Sanitising, Equipment Maintenance, Waste Management, Buffet Setup, Polishing

Industry

Hospitality

Description

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Cook/Catering Assistant because together, we are better. Start your career at Sheraton, where you don't just work - you belong. Position Summary We are seeking a dedicated Steward to support kitchen operations by maintaining high standards of cleanliness, hygiene, and safety. This role plays a key part in delivering product quality, consistency, and an outstanding guest experience through attention to detail and teamwork. Key Responsibilities * Clean and sanitise kitchen equipment, food storage areas, loading dock, and waste facilities * Maintain cleanliness of walk‑in fridges, freezers, ovens, and storage areas * Strain and change deep fry oil as required * Clean exhaust hoods, filters, and stewarding equipment * Set up and clean buffets; polish chafing dishes and prepare carving stations * Ensure all work, access, and traffic areas are clean and safe * Store cleaned equipment correctly and maintain stewarding areas * Report accidents, breakages, safety issues, and equipment faults promptly At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Steward is responsible for supporting kitchen operations by maintaining high standards of cleanliness, hygiene, and safety across all kitchen areas, equipment, and storage facilities. Key duties include cleaning and sanitizing surfaces, managing waste, changing deep fry oil, and preparing stations for service like buffets and carving stations.