Steward Supervisor - Beach House Fort Lauderdale at Hilton
Fort Lauderdale, FL 33304, USA -
Full Time


Start Date

Immediate

Expiry Date

17 Oct, 25

Salary

19.0

Posted On

18 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Steward Supervisor - Beach House Fort Lauderdale
is looking for Steward Supervisor to join the team!
This stunning 374 room hotel is located three miles from Las Olas Boulevard’s vibrant restaurants and shops! Our 5+ team members report to the Executive Chef.
The ideal candidate holds 2+ years as a Steward and 1+ year in a supervisory role. Ability to work the required shifts.
Shift Pattern: (AM/PM) weekdays, weekends, holidays as needed.
Pay Rate: $19.00 per hour

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

  • Access to pay when you need it through DailyPay
  • Medical Insurance Coverage – for you and your family
  • Mental health resources including Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel program: 100 nights of discounted travel
  • Parental leave to support new parents
  • Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
  • 401K plan and company match to help save for your retirement
  • Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs

Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

Responsibilities
  • Supervise, support and monitor utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware for restaurant service
  • Supervise cleaning of work area and physical surroundings
  • Maintain and deliver proper inventory for food and beverage departments
  • Ensure all food and equipment are delivered on time to all functions as specified
  • Schedule, assign daily work, inform and train team members
  • Monitor, observe and assist in evaluating team member performanc
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