Steward Supervisor at Madeline Hotel and Residences Auberge Resorts Collection

Town of Gardiner, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

23.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stewarding, Kitchen Operations, Supervisory Skills, Food Safety, Sanitation, OSHA Standards, Organizational Skills, Communication Skills, Team Leadership, Inventory Management, Training, Coaching, Attention to Detail, Problem Solving, Time Management, Administrative Skills

Industry

Hospitality

Description

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surrounded by meadows of native flowers and woodlands. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school. Accommodations are immersed in the ever-changing landscape, offering a deep sense of place. Guests are welcomed at The Shop, reminiscent of a well-curated potting shed, and the open-air Great Porch. Dining at Clay, the centerpiece restaurant, features source-origin cuisine that honors the region’s bounty. Thistle offers wild-crafted wellbeing that evolves with the seasons. The property also provides access to neighboring Mohonk Preserve, where wooded trails and cliffs invite world-class hiking, biking, and climbing. Named the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World’s Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity. Job Description The Stewarding Supervisor will oversee the day-to-day operations of the stewarding department, ensuring the highest standards of cleanliness, organization, and support for our culinary and service teams. This role is integral to the success of our kitchens and dining outlets, helping foster a culture of teamwork, accountability, and pride in the back-of-house operations. The Stewarding Supervisor works closely with the Culinary Director, Sous Chefs, and F&B leaders to maintain operational excellence and efficiency. Core Responsibilities Supervise daily stewarding operations, including cleaning schedules, dishwashing, and equipment care. Train, coach, and support stewarding team members to ensure adherence to safety, sanitation, and service standards. Monitor inventory of cleaning supplies, chemicals, and smallwares; coordinate ordering and restocking as needed. Maintain proper handling and storage of kitchen equipment, china, glassware, and silver. Ensure all back-of-house areas (dish rooms, storage, loading dock, refrigerators, cooking lines, recycling/composting areas) are clean, organized, and in compliance with health and safety standards. Collaborate with Culinary leadership to support banquet setups, outlet needs, and special events. Assist in scheduling and other administrative duties related to stewarding operations. Pay Range: $21/hour - $23/hour Qualifications Previous experience in stewarding, kitchen operations, or related supervisory role in luxury hotels or high-volume restaurants. Knowledge of food safety, sanitation, and OSHA standards. Strong organizational skills and attention to detail. Ability to lead a diverse team with fairness, empathy, and consistency. Effective communication skills, both verbal and written. Must be able to lift, push, and pull up to 50 lbs. and stand for long periods of time. Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Responsibilities

The Stewarding Supervisor will oversee the daily operations of the stewarding department, ensuring cleanliness and organization to support culinary and service teams. This role is essential for maintaining operational excellence and fostering teamwork in back-of-house operations.