Steward - The Chatham Inn at Noble House Hotels & Resorts

Chatham, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

17.0

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitization, Kitchen Maintenance, Waste Disposal, Health And Safety Compliance, Food Handling, Equipment Maintenance, English Communication

Industry

Hospitality

Description

Description WE ARE The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven — while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property. OUR CULTURE | Individual Distinction, Collective Soul At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun. A day in the life... The dishwasher is to clean and maintain equipment and areas such as Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage according to hotel specifications and standards. Wash pots, pans, and other kitchen utensils and equipment. Assign other cleaning projects as needed. Key Responsibilities: Operate dishwashing machines and manually wash dishes, pots, pans, and utensils. Ensure all items are thoroughly cleaned and sanitized. Maintain cleanliness of the kitchen, including floors, walls, workstations, and equipment. Ensure all areas are free from debris and hazards. Properly dispose of waste and recyclables. Maintain cleanliness in trash disposal areas. Adhere to all health and safety regulations, including proper food handling and sanitation practices. Safely operate and maintain dishwashing equipment. Report any malfunctions or maintenance needs to the supervisor. (Please note: We do not sponsor or employ individuals for this position who are employed under another location’s H-2B visa program. This role is not eligible as a second job for individuals currently employed under an H-2B visa elsewhere, as such employment would not be authorized under federal visa regulations.) Requirements Who you are… Experience in a similar position is preferred. Communicate effectively in English with guests, management, and co-workers. Strong written and verbal communication skills We’ve got you covered… At The Chatham Inn, we are proud to offer our team members the best perks and benefits. State Health Insurance; Company Dental and Vision; 401K - Contribution and Matching On Demand Pay- your pay before payday Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide) Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

Operate dishwashing machinery to clean and sanitize pots, pans, and utensils. Maintain the overall cleanliness of the kitchen, workstations, and trash disposal areas.