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Steward (The Westin Dragonara Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saint Julian's, Central Region, Malta -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleaning, Hygiene maintenance, Kitchen sanitation, Dishwashing, Equipment maintenance

Industry

Hospitality

Description
POSITION SUMMARY The position’s main function is the efficient cleaning of the back of house area in order to ensure the hygiene of the kitchen and stewarding areas. * Cleaning of the back of the house areas * Ensuring high level of hygiene in the kitchen as well as stewarding areas. * Washing of posts, china, silverware and kitchen equipment.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The steward is responsible for maintaining the hygiene of the kitchen and back-of-house areas. Duties include cleaning kitchen facilities and washing pots, china, silverware, and kitchen equipment.