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Steward at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Sanitization, Chemical Handling, Food Hygiene, Waste Disposal, Kitchen Organization, Food Preparation, Equipment Maintenance

Industry

IT System Custom Software Development

Description
Job Summary The Steward will maintain high standards of cleanliness and hygiene ensuring all kitchenware, crockery, glassware, and utensils are cleaned, sanitised, and stored correctly. Key Responsibilities Operate dishwashing equipment and hand-wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and service ware. Sort, scrape, soak and pre-rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions. Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware, silver. Maintain cleanliness and organisation of the dishwashing station, kitchen back-of-house areas, and waste disposal points, including regular emptying of bins and recycling as per site procedures. Assist with basic food preparation and plating support when required, following food safety and hygiene standards. Report any equipment faults, breakages, or health and safety concerns promptly to management. Requirements Previous experience in a Stewarding role preferred, ideally within hospitality, or catering environments. Basic understanding of food hygiene standards and safe handling of cleaning chemicals. Ability to work efficiently in a fast-paced environment and to follow instructions precisely. Willingness to work flexible hours, including early mornings, evenings, and occasional weekends to support events.
Responsibilities
The Steward is responsible for cleaning and sanitizing all kitchenware, crockery, and glassware while maintaining the cleanliness of back-of-house areas. They also manage waste disposal and provide basic support for food preparation and plating.