Steward at YOSH

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Cleaning, Food Safety, Time Management, Interpersonal Skills, Attention to Detail, Flexibility, Team Support

Industry

IT System Custom Software Development

Description

We are looking for a reliable and proactive Steward to join at a private property. The successful candidate will be responsible for maintaining cleanliness and order across service areas, supporting the culinary team with dishwashing and basic kitchen tasks, and ensuring back-of-house operations run smoothly. This role requires a strong work ethic, attention to detail, and the ability to work flexibly to meet the needs of the household. Key Responsibilities Dishwashing and Cleaning: Operate industrial and domestic dishwashing machines, wash pots and pans, and ensure all crockery, cutlery and glassware are clean, sanitised and correctly stored. Kitchens and Service Areas: Maintain cleanliness of kitchen floors, work surfaces, scullery and service stations; clear and dispose of waste responsibly; assist with basic food prep tasks such as peeling, washing and portioning when required. Inventory and Stock Support: Receive deliveries, check goods against delivery notes, store items correctly and assist with stock rotation and simple stock counts. Equipment and Maintenance: Clean and care for kitchen equipment and small appliances; report faults promptly and assist with routine basic maintenance and safe operation of equipment. Hygiene and Compliance: Follow food safety and hygiene procedures, including safe handling of waste and chemicals, and complete any required cleaning schedules and logs. Team Support: Work collaboratively with chefs, service and housekeeping colleagues, provide hands-on support during service rushes and be prepared to cover additional duties as directed by senior staff. Flexibility: Be available to work flexible shift patterns including early mornings, evenings, weekends and bank holidays as the household requires. Skills and Qualifications Previous experience in a steward, scullery or similar role within a private household, hospitality or catering environment preferred. Basic understanding of food safety, cleaning chemicals and safe working practices; relevant training or certification is an advantage. Good time management and ability to work under pressure while maintaining composure. Honest, discreet and respectful of a private household environment with excellent interpersonal skills. Fluent in English. Flexible approach to duties and shifts, with a positive, can-do attitude.

Responsibilities

The Steward is responsible for maintaining cleanliness and order across service areas and supporting the culinary team with dishwashing and basic kitchen tasks. This includes operating dishwashing machines, cleaning kitchen areas, and assisting with inventory and stock support.