Stewarding at Accor

Muharraq, Muharraq Governorate, Bahrain -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Food Safety, Customer Service, Cleaning, Hospitality, Physical Stamina, Organization, Collaboration

Industry

Hospitality

Description

Company Description Welcome to the award-winning five-star Mövenpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain. The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites. Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss Mövenpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. Mövenpick Hotel Bahrain is well known for its award-winning Friday Brunch. The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers. Mövenpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region. Job Description Join our dynamic team as a Steward! We're seeking a detail-oriented and efficient individual to play a crucial role in maintaining the cleanliness and organization of our bustling kitchen operations. Clean and sanitize kitchen areas, food preparation spaces, and back-of-house facilities Operate dishwashing machines according to manufacturer instructions and safety guidelines Maintain cleanliness of pantries, refrigerators, and freezers Ensure proper storage of operating equipment, crockery, cutlery, and glassware Adhere to current health and hygiene regulations in all kitchen areas Sort, count, and prepare operational equipment as required Collect and dispose of garbage from all kitchen and back-of-house areas each shift Handle chemicals and equipment safely as per manufacturer instructions Contribute to cost control through energy conservation and careful use of resources Collaborate with kitchen staff to ensure smooth operations and excellent service Qualifications Understanding of food safety requirements and hygiene standards Proven track record in cleaning, customer service, or hospitality High standard of grooming and presentation Ability to work evenings and flexibility to work across a 7-day roster Physical stamina to stand for long periods and lift heavy items Strong attention to detail in maintaining cleanliness and organization Ability to thrive in a fast-paced environment Customer-focused mindset with a commitment to supporting the overall kitchen operations Additional Information Why work for Accor? When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).

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Responsibilities

The Steward is responsible for maintaining the cleanliness and organization of kitchen operations. This includes cleaning and sanitizing kitchen areas, operating dishwashing machines, and ensuring proper storage of equipment.