Stewarding Associate at Accor

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitation, Inventory management, Time management, Organizational skills, Communication, Teamwork, Attention to detail, Waste management, Equipment maintenance, Customer service

Industry

Hospitality

Description

Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst. Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS Job Description We are seeking a detail-oriented and organized Stewarding Associate to join our team in Jaipur, India. In this role, you will be responsible for maintaining the highest standards of cleanliness, sanitation, and organization across our facilities. The ideal candidate will demonstrate efficiency, professionalism, and a commitment to supporting our operations through meticulous attention to detail and a collaborative approach to teamwork. Perform cleaning and sanitation duties in accordance with established protocols and safety standards Maintain and organize storage areas, ensuring proper inventory management and accessibility Operate and maintain cleaning equipment and supplies in a safe and efficient manner Support food service operations by ensuring dining areas, kitchens, and service stations are clean and well-organized Respond promptly to requests from team members and guests, demonstrating a supportive and professional demeanor Inspect work areas to ensure compliance with organizational cleanliness and safety standards Dispose of waste materials appropriately and maintain proper waste management procedures Communicate effectively with supervisors and team members regarding any maintenance issues or concerns Assist with setup and breakdown of dining areas and event spaces as needed Maintain a professional appearance and behavior at all times while representing the organization Qualifications Proven experience in housekeeping, sanitation, or stewarding roles Strong knowledge of cleaning protocols, safety standards, and best practices Excellent attention to detail and ability to maintain high-quality work standards Strong time management and organizational skills Physical stamina and ability to perform repetitive tasks in a fast-paced environment Effective communication and interpersonal skills Ability to work collaboratively as part of a team Familiarity with cleaning equipment, supplies, and materials Preferred: Experience in hospitality, food service, or hotel environments Preferred: Knowledge of inventory management and stock control Preferred: Customer service orientation and experience Additional Information Ihr Team und Arbeitsumfeld: In 1-2 Sätzen stellen Sie das Team, das Hotel oder den Arbeitsplatz so vor, dass sie die Kultur widerspiegeln Hinweis: Die Anpassung kann an spezifische lokale oder gesetzliche Anforderungen erfolgen, wie z.B. Arbeitserlaubnis Unser Engagement für Diversity & Inclusion: Wir sind ein integratives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, zu rekrutieren und zu fördern. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Stewarding Associate is responsible for maintaining high standards of cleanliness and sanitation across all facilities. They will also manage inventory, operate cleaning equipment, and support food service operations by ensuring kitchen and dining areas are organized.