Stewarding Attendant at Four Seasons Hotels Limited - Turkey

, , Seychelles -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Safety Procedures, Teamwork, Cleaning, Equipment Operation, Hygiene, Physical Ability

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here. Essential Functions: Clean and sanitize all china, glassware, and silver using the dishwashing machine; load and unload dishware and flatware, ensuring proper storage. Clean and sanitize all kitchen equipment, including ovens, steam kettles, mixers, drains, sinks, floors, and walls. Maintain the cleanliness of all kitchen and pastry production areas and hallways. Wash and sanitize all pots, pans, and utensils using the correct cleaning and rinsing procedures. Operate the silver burnishing machine safely to clean, polish, and maintain silver items; report and set aside damaged or worn pieces for repair. Handle and store all cleaning chemicals safely, using the correct protective equipment and following established safety procedures. Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact. Work harmoniously and professionally with colleagues and supervisors to maintain a positive and cooperative work environment. Non-Essential Functions: Clean spills and messes promptly to maintain a safe work environment. Assist with inventory and storage of china, glassware, and silverware. Support the culinary team by plating and delivering food when required. Knowledge and Skills: Education: High school education or equivalent. Experience: Entry-level position; knowledge and skills are typically acquired through on-the-job training. Skills and Abilities: Ability to operate and maintain dishwashing machines, sinks, floor cleaning equipment, and silver burnishing machines. Strong understanding of hygiene, sanitation, and safety procedures. Physical ability to lift, bend, and carry heavy items safely. Team-oriented attitude with a commitment to high standards of cleanliness and guest satisfaction. What We Offer: The unique opportunity to work in one of the world’s most exclusive island resorts A supportive and collaborative work environment backed by the prestige of the Four Seasons brand Continuous training and professional growth opportunities Competitive salary and comprehensive benefits package Employee discounts for stays at Four Seasons properties worldwide Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Stewarding Attendant is responsible for cleaning and sanitizing all dishware, kitchen equipment, and production areas. They also operate cleaning machines and ensure compliance with safety procedures.