‘Best memories start here’
Hotel Die Port van Cleve is looking for an Stewarding Employee!
Passion, teamwork, uniqueness, responsibility and innovation are our core values. Do you recognize yourself in these words and would you like to come and work in a diverse team with passionate colleagues, then respond quickly!

WHAT IS IMPORTANT TO KNOW ABOUT THIS FEATURE?

The team consists of a Chef, Sous Chef, (demi) Chef de Partis, breakfast chefs, apprentice cooks and employees washing dishes. As an employee washing dishes you have the important task of keeping the kitchen and canteen clean. You provide clean crockery, kitchen utensils, glasses and cutlery and you carry out minor maintenance tasks. The Chef is your coach and helps you to develop further.
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Please refer the Job description for details