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Stewarding Executive at Accor

Hyderabad, Telangana, India -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Sanitation Standards, Inventory Management, Team Training, Cleaning Procedures, Equipment Handling, Personal Cleanliness, Garbage Sorting

Industry

Hospitality

Description

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilit By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job Description Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward Ensure personal cleanliness and proper deportment of all employees under his supervision Ensure that all the stewarding storeroom and work place are kept clean at all times Ensure proper sanitation standards are met through maintenance of local health and sanitation codes Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room Take inventory of the operating equipment and cleaning supplies Report to Chief Steward should an emergency arise and he/she is unable to handle it Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages Qualifications Relevant degree or diploma.

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Responsibilities

Supervise the dishwashing and cleaning staff, ensuring proper training and cleanliness standards are maintained. Manage inventory and ensure compliance with sanitation codes.