Stewarding Executive at Accor

Chennai, tamil nadu, India -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Dishwashing Machine Operation, Equipment Cleaning, Sanitation Standards, Garbage Sorting, Inventory Taking, Emergency Procedures, Duty Rostering, Team Briefing, Personal Hygiene, Food & Beverage Operations

Industry

Hospitality

Description

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Stewarding Manager Ensure personal cleanliness and proper deportment of all employees under his supervision Ensure that all the stewarding storeroom and work place are kept clean at all times Ensure proper sanitation standards are met through maintenance of local health and sanitation codes Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room Take inventory of the operating equipment and cleaning supplies Report to Stewarding Manager should an emergency arise and he/she is unable to handle it Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Stewarding Associates Suggest ways to improve the Stewarding Department Be well versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the Management of the Hotel Qualifications Secondary / High school education will be an advantage Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Additional Information WHAT IS IN IT FOR YOU: Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Stewarding Executive is responsible for supervising various cleaning staff, ensuring all team members are properly trained on equipment operation and sanitation, and maintaining cleanliness in all stewarding areas. This role also involves taking inventory, managing garbage disposal, preparing duty rosters, and reporting emergencies to the Stewarding Manager.