Stewarding Executive at Accor

Chennai, tamil nadu, India -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Supervision, Communication, Food Safety, Sanitation, Organization, Attention to Detail, Cleaning Equipment, Inventory Management, Training, Customer Focus, Hygiene Standards, Problem Solving, Team Management, Flexibility, Physical Stamina

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a highly organized and efficient Stewarding Executive to join our team in Chennai, India. As a key member of our hospitality operations, you will oversee the cleanliness and sanitation of our food service areas, ensuring the highest standards of hygiene and customer satisfaction. Supervise and manage a team of dishwashers, general cleaners, and other stewarding staff Develop and implement training programs for new team members on proper equipment handling and cleaning procedures Ensure compliance with local health and sanitation codes throughout all food service areas Oversee the maintenance and proper use of dishwashing machines and other cleaning equipment Manage inventory of cleaning supplies and operating equipment Create and maintain staff schedules, including duty rosters and vacation charts Implement and monitor garbage sorting and removal procedures Conduct regular inspections of work areas to maintain cleanliness and organization Collaborate with other departments to ensure smooth operations during peak service times Identify and suggest improvements to enhance efficiency and effectiveness of the stewarding department Ensure all staff adhere to personal hygiene standards and proper uniform guidelines Participate in emergency response procedures and fire safety protocols Qualifications High school diploma or equivalent (preferred) Minimum of 2 years of experience in a similar stewarding role, preferably in a hotel or large-scale food service operation Strong leadership and supervisory skills with the ability to manage and motivate a diverse team Excellent communication skills in English, both verbal and written Proficiency in additional languages is a plus In-depth knowledge of food safety regulations and hygiene standards Familiarity with cleaning equipment, chemicals, and best practices in sanitation Strong organizational skills with attention to detail Ability to work efficiently in a fast-paced, high-pressure environment Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs) Proficiency in basic computer applications for inventory management and scheduling Flexibility to work various shifts, including weekends and holidays Passion for maintaining a clean and safe working environment Customer-focused mindset with a commitment to excellence in service Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Stewarding Executive will oversee the cleanliness and sanitation of food service areas, managing a team of dishwashers and cleaners. Responsibilities include training staff, ensuring compliance with health codes, and conducting regular inspections.