Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Stewarding Executive at Accor

Kochi, kerala, India -

Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Training, Task Delegation, Cleaning, Sanitation, Inventory Management, Order Management, Health Compliance, Safety Protocols, Coordination, Equipment Management, Maintenance, Performance Monitoring, Feedback, Waste Disposal, Hygiene Standards

Industry

Hospitality

Description

Job Description Key Responsibilities: Supervision of Stewarding Team: Lead, train, and manage a team of stewards and other kitchen staff. Delegate tasks to ensure efficient operation of the department. Monitor staff performance and provide feedback to ensure standards are met. Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized. Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas. Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards. Inventory Management: Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products. Order and replenish supplies as needed, ensuring no shortage of essential items. Perform regular checks and maintain records of stock levels and usage. Health & Safety Compliance: Ensure the stewarding department complies with food safety and sanitation standards set by health authorities. Implement safety protocols to prevent accidents and maintain a safe working environment. Ensure proper disposal of waste and adherence to environmental guidelines. Coordination with Other Departments: Coordinate with kitchen chefs, restaurant managers, and other departments to ensure the smooth flow of operations. Support in food preparation areas by ensuring that equipment and utensils are available and ready for use. Equipment Management: Ensure proper care, handling, and storage of kitchen equipment and utensils. Oversee the maintenance and repair of equipment to avoid breakdowns during operations.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Stewarding Executive will lead and manage the stewarding team, ensuring efficient operations and high standards of cleanliness. Responsibilities also include inventory management and compliance with health and safety regulations.