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Stewarding Manager (Chief Steward) at Minor International

Desaru, Johor, Malaysia -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Control, Team Management, Chemical Handling, Dish Washing Machine Operation, Kitchen Cleaning, HACCP Practices, Recycling, Garbage Disposal, Leadership, Teamwork, Computer Skills, Loss Reporting, Breakage Reporting, Hygiene Procedures, Safety Procedures

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The Stewarding Manager’s role within our Resorts plays a significant part in delivering amazing stories to our guests. As Stewarding Manager you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&B team. The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&B standards. Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Stewarding Manager! Qualifications • Suitable amount of experience in Stewarding operations • Previous experience in Stewarding at a similar level or Assistant Chief Steward level • Passion for leadership and teamwork • Computer skills to manage inventory count, loss and breakage report production • HACCP Certificate Holder • Knowledge of Hygiene and Safety Procedures Company Location: Anantara Desaru Coast Resort & Villas

Responsibilities

The Stewarding Manager is responsible for controlling the inventory of all equipment, crockery, cutlery, and glassware while managing the stewarding team to maintain a clean and safe F&B working environment. This role requires ensuring the team is trained on chemical handling, machine operation, cleaning protocols, and strict adherence to HACCP and government standards.