Stewarding Manager at Normandy Farm Hotel/Blue Bell County Club

Blue Bell, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Training, Sanitation Standards, Inventory Management, Customer Service, Communication, Problem Solving, Attention to Detail, Time Management, Organizational Skills, Performance Documentation, Relationship Building, Chemical Knowledge, High-Volume Environment, Reliability

Industry

Hospitality

Description

Description Normandy Farm is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. The Steward Manager is responsible for overseeing and managing the stewarding (dishwashing) department, ensuring the cleanliness and organization of all food and beverage areas. This role involves supervising and training the stewarding team, maintaining inventory of supplies, preparing work schedules. and maintaining sanitation standards. Must be available to work days and evening shifts: Day shifts are typically 10:00AM - 6:00PM and Evening shifts can be anywhere from 4:00PM to 12:00 AM or 2:00AM Responsibilities: Lead and manage the stewarding team in all aspects of the department Assigns and monitors break schedules and attendance Trains, coaches and documents employee performance Develops and maintains positive working relationships with others while listening and responding in an appropriate manner Maintains sanitation and cleanliness of all our kitchens and equipment Ensures all storage areas ae clean, organized and items are in proper containers Par levels for all equipment are maintained and stored correctly to support culinary and service staff Performs opening and closing of stewarding responsibilities Direct and assist Stewards to make clean up more efficient Ensure water temperature and chemical levels are appropriate for cleaning Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct Assist Chefs and kitchen staff with various tasks as needed. Requirements Must be authorized to work in the United States Five (5) or more years of experience in a dishwasher steward role working in a high -volume environment. Previous experience in a supervisory or management role 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration or equivalent relevant years in lieu of a degree Extensive knowledge of health and kitchen guidelines, regulations and law Has an expert knowledge of the proper used of related chemicals Regular and predictable attendance Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time) Ability to work independently in a diverse geographically dispersed team Ability to lift, pull and push a moderate weight (25 - 50lbs) Work indoors and be exposed to various environmental factors such as temperature and noise Must have reliable transportation to travel to our sister company (Blue Bell Country Club) Must have valid driver license

Responsibilities

The Stewarding Manager oversees and manages the stewarding department, ensuring cleanliness and organization in food and beverage areas. This includes supervising the team, maintaining inventory, preparing schedules, and upholding sanitation standards.