Railtown Café & Catering is seeking a dedicated and reliable Stewarding Manager to join our team. This role is ideal for individuals committed to maintaining high-quality standards in cleanliness and organization within our catering kitchen. You’ll have the opportunity to grow within a fast-paced environment that values hard work and attention to detail.

QUALIFICATIONS AND EXPERIENCE:

• A minimum of five years in a dishwashing, stewarding, or related role is required; additional on the job training will be provided.
• A minimum of three years of supervisory or management experience is required.
• Ability to work independently and as part of a team.
• Ability to lead a team.
• Excellent communication and interpersonal skills.
• Strong attention to detail and initiative.
• Strong organizational skills.

• Manage daily operations of the dishwashing area.
• Manage and support the stewarding team.
• Maintain the cleanliness of the dish area, washrooms, and common areas.
• Assist with the daily cleaning and upkeep of kitchen areas.
• Oversee waste and recycling disposal systems.
• Supervise facility maintenance.
• Develop, manage, and schedule the Stewarding team.
• Support kitchen staff by organizing and restocking cleaning supplies as needed.
• Maintain records of cleaning schedules and sanitation logs.