Stewarding / Set-Up at Accor

Southampton Parish, Southampton, -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning Techniques, Sanitation, Food Safety Standards, Dishwashing Equipment Operation, Organizational Skills, Attention To Detail, Fast-Paced Environment, Team Collaboration, Manual Task Capability, Service-Oriented Attitude, Flexibility, Adaptability, Waste Management, Safety Procedures, Hygiene Procedures

Industry

Hospitality

Description

Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Fairmont Southampton Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality. Following a multi-million-dollar renovation, our 593-room resort is Bermuda's largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless. Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Stewarding / Set-Up. Reporting to the Stewarding Supervisor / Assistant Chief Steward, the Stewarding / Set-Up is responsible for maintaining cleanliness, organization, and proper setup of all food and beverage operational areas across Fairmont Southampton. This includes kitchens, restaurants, banqueting and event spaces, beach venues, and back-of-house areas. This role supports culinary and banqueting teams by ensuring all equipment, venues, and service areas are prepared to the highest standards of hygiene, safety, and presentation in line with Fairmont and Accor brand standards. What you will be doing: Stewarding & Cleaning Operations Clean, sanitize, and maintain kitchen areas, including dishwashing and pot-washing operations, sinks, floors, and food preparation equipment. Operate and maintain dishwashers and pot-washers according to safety and operational guidelines. Wash, polish, and store dishes, silverware, glassware, and kitchen equipment to established standards. Ensure cleanliness and proper maintenance of all work areas, utensils, and equipment throughout the shift. Clean and maintain designated washroom areas associated with food and beverage operations. Safely use, clean, and maintain food and equipment trolleys, carts, and delivery equipment to ensure hygienic, organized, and efficient movement of items across all food and beverage areas. Handle equipment and supplies carefully to minimize breakage, loss, and damage. Set-Up & Event Support Set up restaurants before, during, and after service, ensuring dining areas meet presentation and service standards. Support banquet, catering, and special event setups according to designated specifications and event orders. Assist with beach function setups, ensuring safe, clean, and well-organized service areas. Collect, clean, and store all food and beverage equipment following service, ensuring accurate inventory and proper storage. Waste Management & Sustainability Handle all aspects of waste management for food and beverage operations, including proper sorting, disposal, and maintenance of dumpster areas. Maintain proper rotation of products and supplies to minimize waste and spoilage. Follow environmentally responsible practices in line with hotel sustainability initiatives. Safety, Hygiene & Compliance Correctly handle and store cleaning chemicals in accordance with safety data sheets and hotel standards. Follow all health, safety, sanitation, and food hygiene procedures. Maintain a safe and sanitary work environment at all times. Maintain professional appearance, grooming standards, and conduct at all times. Follow hotel fire, emergency, and evacuation procedures and report any concerns immediately. Report any maintenance issues, safety hazards, or equipment malfunctions to the Stewarding Supervisor. Operational Support & Teamwork Replenish kitchen, restaurant, and banqueting supplies as required. Work collaboratively with culinary, banqueting, and food and beverage teams to ensure smooth operations. Assist with basic outdoor venue upkeep, including monitoring and watering flower beds for dining venues as required. Perform other reasonable duties as assigned to support food and beverage operations. Qualifications What you bring to this role? To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions: · Experience Minimum of 2 years’ experience in stewarding, kitchen support, public area cleaning, or setup operations; luxury hotel or resort experience is an asset. Experience supporting kitchen, restaurant, banquet, or event operations preferred. Education High school diploma or equivalent preferred. Food safety or hygiene certification is an asset or willingness to obtain. Competencies, Knowledge & Skills Strong understanding of cleaning techniques, sanitation, and food safety standards. Ability to operate dishwashing and cleaning equipment safely and efficiently. Strong organizational skills with attention to detail. Ability to work quickly and effectively in a fast-paced environment. Ability to work independently and collaboratively as part of a team. Personal Attributes Reliable, punctual, and physically capable of performing manual tasks. Positive, service-oriented attitude with a strong work ethic. Flexible, adaptable, and willing to support multiple operational areas as needed. Embrace the Fairmont brand promise and luxury in your role and in all your interactions. Foster an inclusive environment where every individual feels valued and respected. Circumstances Ability to lift, push, pull, and carry equipment and supplies. Flexibility to work varied shifts including early mornings, evenings, weekends, holidays, and special events. Ability to work indoors and outdoors in varying conditions. Additional Information Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. What’s in it for you? As part of Accor, a global hospitality leader with over 5,500 hotels worldwide, you’ll enjoy: Opportunities for growth and development, mentorship, and international mobility Health insurance, retirement savings plans, and comprehensive wellness programs Worldwide travel discounts and preferred rates across the Accor portfolio A supportive, inclusive culture grounded in respect, teamwork, and professional development Start your journey with us today and explore the possibilities! #BeLimitless Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Your team and working environment: Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry. Our mission is to turn moments into memories for our Guests. An exciting hospitality career awaits you if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service. Our Heartists work cohesively as part of the team in a demanding, multi-cultural diverse environment. Our commitment to Diversity & Inclusion: Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Stewarding / Set-Up role involves maintaining cleanliness and organization in food and beverage operational areas, supporting culinary and banqueting teams. Responsibilities include cleaning kitchen areas, setting up dining spaces, and ensuring compliance with hygiene and safety standards.