Stewarding Supervisor at Accor

Beirut, Beirut Governorate, Lebanon -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Coaching, Mentoring, Scheduling, Sanitation Standards, Chemical Usage, Equipment Operation, Inventory Management, HACCP Compliance, Safety Enforcement, Waste Management, Shift Handovers, Coordination, Inspections, Training

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Key Responsibilities Team Leadership & Supervision Lead, coach, mentor, and motivate a large stewarding team Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events) Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc. Operational / Back-of-House Management Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back‐of‐house hallways, loading docks, and equipment Oversee opening and closing tasks / checklists for stewarding shifts Coordinate with culinary, banquet, and restaurant teams to ensure that stewarding support is aligned with service needs and event setups Conduct regular inspections / walkthroughs with the Chief Steward / to ensure compliance with cleanliness, equipment condition, storage, and sanitation standards Manage inventory: chemicals, cleaning supplies, replacement equipment, etc. Monitor breakage of items (china, glass, silverware) and remove chipped or damaged items from circulation Ensure all equipment is working properly; report or coordinate maintenance / repair as needed Maintain accurate records (logbooks, shift reports, inventory, breakage) Health, Safety & Compliance Enforce hygiene, sanitation, and food-safety protocols, including local health regulations (e.g., HACCP) and the hotel standards Ensure proper handling, storage, and use of cleaning chemicals Maintain a safe working environment; enforce safety rules, proper use of PPE, correct chemical dilution, etc. Ensure compliance with environmental / waste management policies (garbage removal, recycling) as per hotel standards Staffing & Scheduling Fill stewarding positions as needed (e.g., assign extra staff during high-volume or events) Provide shift handovers / pass-offs (using logbooks or written reports) to next shift supervisor Qualifications Previous stewarding supervisory experience Ability to manage a large team, coach, and develop team members Good understanding of cleaning chemicals, sanitation techniques, kitchen equipment, dishwashing machines, back-of-house workflows Familiarity with food-safety standards (HACCP), health regulation compliance Good verbal and written communication (English), ability to coordinate with multiple departments Able to oversee inventory, scheduling, event setup, and maintenance tasks Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Stewarding Supervisor is responsible for leading, coaching, and motivating the stewarding team while overseeing the cleaning, organization, and sanitation of all back-of-house areas and equipment. This role also involves coordinating support with culinary and banquet teams and ensuring strict adherence to health, safety, and sanitation protocols.