Stewarding Supervisor at Accor

, An Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Organization, Hygiene Standards, Safety Standards, Team Motivation, Kitchen Equipment Maintenance, Dishwashing, Waste Management, Staff Training, Communication, Food Safety Regulations, Chemical Handling, Culinary Support, Operational Standards

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Rixos Phu Quoc is seeking a dedicated and organised Stewarding Supervisor to join our Food & Beverage operations team. This role plays a vital part in supporting the smooth operation of the resort’s kitchens and dining outlets by ensuring that all stewarding functions are carried out efficiently and in line with the highest hygiene and safety standards. The Stewarding Supervisor is responsible for supervising the day-to-day activities of the stewarding team across the resort’s restaurants, kitchens, and banquet facilities. Working closely with the Chief Steward and the wider Food & Beverage and Culinary teams, you will ensure that all kitchen equipment, utensils, glassware, chinaware, and cooking tools are properly cleaned, maintained, and readily available to support service operations. In this role, you will guide and support the stewarding team, ensuring tasks are completed efficiently and according to established procedures. The supervisor will monitor cleanliness standards in all back-of-house kitchen areas, dishwashing stations, and storage areas, ensuring compliance with hotel policies and food safety regulations at all times. The position also includes coordinating daily stewarding operations, maintaining proper handling and storage of cleaning chemicals and equipment, and ensuring that waste management and recycling procedures are followed. Supporting staff training, maintaining strong communication within the team, and fostering a positive working environment are important aspects of the role. Qualifications The successful candidate will have previous experience in stewarding or kitchen support operations within a high-volume Food & Beverage environment, ideally in a hotel or resort setting. Strong organisational skills, the ability to supervise and motivate a team, and a commitment to maintaining excellent hygiene and operational standards are essential for success in this role at Rixos Phu Quoc. Additional Information Prior experience working with Opera or a related system Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Stewarding Supervisor oversees the daily activities of the stewarding team, ensuring all kitchen equipment, utensils, and dishware are cleaned, maintained, and ready for service across the resort's various outlets. This role involves monitoring cleanliness in back-of-house areas, coordinating operations, managing waste, and supporting staff training in compliance with hygiene and safety standards.