Stewarding Supervisor at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Organisational Skills, Time Management, Problem-Solving, Hygiene Standards, Food Safety, Training, Mentoring, Inventory Management, Health and Safety Regulations, Microsoft Office, Communication, Team Motivation, Equipment Maintenance, Quality Control, Chemical Handling

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a highly organised and efficient Stewarding Supervisor to join our team in Phu Quoc, Vietnam. As a Stewarding Supervisor, you will play a crucial role in maintaining the cleanliness and operational efficiency of our kitchen and food service areas. This position requires a detail-oriented individual with strong leadership skills and a commitment to maintaining high standards of hygiene and safety. Oversee and coordinate the daily activities of the stewarding team, ensuring all tasks are completed to the highest standards Train and mentor stewarding staff on proper procedures, equipment usage, and chemical handling Assist in creating and managing staff schedules to ensure optimal coverage Conduct regular inspections of kitchen areas, dishwashing stations, and equipment to maintain cleanliness and functionality Ensure compliance with all health and safety regulations, including food safety protocols Manage inventory of cleaning supplies, chemicals, and kitchen equipment Coordinate with other departments to support smooth kitchen operations and event setups Implement and maintain quality control measures for cleanliness and sanitation Troubleshoot and report any equipment malfunctions or maintenance issues Assist in the development and implementation of standard operating procedures for the stewarding department Participate in departmental meetings and contribute to continuous improvement initiatives Qualifications Minimum of two years' recent experience in a kitchen environment, preferably in a high-volume setting At least one year of experience in a supervisory role within the hospitality industry Food Safety Level 2 certification or equivalent (essential) COSHH (Control of Substances Hazardous to Health) certification or willingness to obtain Secondary school diploma or equivalent Fluent English language skills, both written and verbal Demonstrated ability to lead and motivate a team effectively Excellent organisational and time management skills Strong problem-solving abilities and capacity to work independently In-depth knowledge of safe working procedures for hazardous materials and kitchen equipment Proven track record of achieving and maintaining high standards of cleanliness and hygiene Impeccable personal grooming and presentation Proficiency in Microsoft Office suite, particularly Excel, Word, and Outlook Understanding of inventory management and supply chain processes in a kitchen environment Familiarity with health and safety regulations specific to food service operations Ability to work flexible hours, including evenings, weekends, and holidays as required Physical stamina to stand for extended periods and lift up to 25 kg when necessary Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities

The Stewarding Supervisor oversees the daily activities of the stewarding team, ensuring cleanliness and operational efficiency in kitchen and food service areas. They also train staff, manage schedules, conduct inspections, and ensure compliance with health and safety regulations.