Stewarding Supervisor at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Stewarding Supervisory Experience, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus, Sanitation Compliance, Training, Communication, Quality Control, Stock Control, Maintenance, Grooming Standards, Shift Briefing, Attendance, Physical Stamina

Industry

Hospitality

Description

Company Description A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service. Job Description Reporting to Head Chef, responsibilities and essential job functions include but are not limited to the following: Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs. Ensure a safe and productive operation. Assure compliance with Health Department standards. Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment. Ensure that cleaning schedules are familiar with everybody and proper and consistent sanitation procedures are used by all Colleagues. Must assist in the training of all stewarding duties. Assist in keeping updated with all items on the communication board and communicate to colleagues when required. Present on the floor during meals times ensuring safe and productive operations. Immediately alert the Chief Steward and Hygiene manager at the first sighting of pest or rodents. Assist in maintaining that all colleagues are following the proper grooming standards. Ensure proper pass off to other leaders using logbook. Check BEO’s – see what set ups are needed to be done on shift. Daily walkthrough of stewarding areas to observe staffing levels, quality control, maintenance and cleanliness. Assist in re-assigning Colleagues during shift to areas of need. Assist in controlling stocks for daily use in the department (cleaning products, mop heads, etc). Assist in controlling breakage. Assist in maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after. Ensure all paper towel dispensers are full at all times throughout the shift. Conduct shift briefing when required. Maintain regular attendance at department and operations meetings. Qualifications Previous Stewarding supervisory experience or role as a stewarding lead. Strong interpersonal and problem solving abilities. Highly responsible & reliable. Ability to work cohesively as part of a team. Ability to focus attention on Guest needs, remaining calm and courteous at all times. Physical Aspects of Position (include but are not limited to): Frequent standing and walking throughout shift Occasional lifting and carrying up to 50 lbs Frequent kneeling, pushing, pulling, sitting Occasional ascending or descending ladders, stairs and ramps Working with chemicals and other cleaning products Additional Information Visa Requirements: Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities

The Stewarding Supervisor is responsible for overseeing the sanitation of kitchen areas and ensuring compliance with health standards. They also participate in various stewarding tasks and assist in training staff.