Stewarding Supervisor at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team management, Food safety, Hygiene standards, Kitchen operations, Coaching, Staff training, Occupational health and safety, Cost control, Inventory management, Communication, Problem solving, Attention to detail, Time management

Industry

Hospitality

Description

Company Description At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are… A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone - The Fashion Capital. Our unique design marries both exclusivity and comfort allowing guests to feel a sense of home during their stay, whilst transporting them into a world of glamour and style. Five star luxury and opulence creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay. Job Description As Stewarding Supervisor, you will play a key leadership role at the heart of our kitchen operations. Working closely with the Executive Chef, you will lead, coach and support our Stewarding team to ensure our kitchens operate seamlessly, safely and to the highest standards. This is a hands on role for someone who takes pride in setting the standard and developing people. Key responsibilities • Lead the day to day stewarding operation, ensuring exceptional hygiene, cleanliness and organisation across all kitchen and food preparation areas • Ensure all outlets are consistently supplied with clean, sanitised and well maintained operational equipment • Champion food safety, chemical safety and Occupational Health & Safety standards at all times • Drive cost awareness through efficient use of energy, water, cleaning materials and equipment • Ensure crockery, cutlery, glassware and kitchen equipment are stored safely and hygienically • Support the induction, training and ongoing development of Stewarding team members • Provide clear direction, coaching and on shift guidance to support performance and confidence • Motivate the team, monitor productivity and foster a positive, respectful and professional working environment Qualifications • A natural leader who leads from the front and enjoys developing others • Calm, organised and resilient, with the ability to thrive in a fast paced kitchen environment • Previous experience in a commercial kitchen or stewarding environment • A strong understanding of food safety and hygiene requirements • Highly organised, with the ability to juggle multiple priorities while maintaining attention to detail • Well presented, with pride in personal and team standards • Flexible and reliable, with availability to work across a 7 day roster Additional Information What’s in it for you... Great benefits – worldwide accommodation and food & beverage discounts from day one, Chadstone Shopping Centre discounts, free nights’ accommodation on your anniversary with Accor, discounted health insurance, and a free, confidential Employee Assistance Program A supportive, dynamic team environment in one of Melbourne’s most iconic luxury hotels Work close to home – based in Melbourne’s vibrant south-east, avoid the CBD commute Endless growth opportunities as part of Accor, Australia’s largest hospitality employer – with access to industry-leading training, career pathways across a global network, and the ability to truly shape your future Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We can’t wait to welcome you! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Stewarding Supervisor leads the daily kitchen operations, ensuring high standards of hygiene, cleanliness, and equipment maintenance. They are responsible for coaching the team, managing food safety compliance, and driving cost-efficient use of resources.