Stewarding Supervisor at Accor

Central Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Food Safety, Hygiene Standards, Time Management, Conflict Resolution, Organizational Skills, Staff Training, Problem Solving, Interpersonal Communication, Kitchen Equipment Maintenance, Inventory Management, Operational Flexibility

Industry

Hospitality

Description

Company Description In the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and freshly baked pastries at Makaron Bakeshop. Ideally situated, just moments from the Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Easy access to public transport. Our luxury city hotel ideally situated within moments from the National Monument, Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Access to public transport and the capital’s must-see sights are all at your doorstep. Strategically located in Central Jakarta, surrounded by the Central Business District and Jakarta’s largest shopping malls, indulge in the exceptional comfort of our city hotel and embark on an unforgettable staycation journey. Job Description Lead the Stewarding team in many functions of food service: cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment. delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams. Receiving and storage of products both food and dry goods within the kitchens Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues Supervise the Stewarding team in all aspects of the department and ensure standards are followed Train Stewarding team Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team Follow department policies, procedures and service standards Maintain a clean and safe work environment, including all equipment and storage spaces Other duties as assigned Qualifications 1-2 years of supervisory or management experience in a hospitality, food service, or stewarding environment Strong organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced setting Excellent interpersonal and communication skills; ability to interact professionally with team members and other departments Demonstrated ability to work effectively in noisy, high-pressure environments while maintaining composure and a positive demeanor Comprehensive understanding of food safety, hygiene standards, and health and safety regulations Proven team leadership and motivational abilities with experience training and developing staff Problem-solving mindset with strong analytical and decision-making skills Attention to detail and commitment to maintaining high standards of cleanliness and organization Ability to work flexibly and adapt to changing operational needs Knowledge of stewarding operations, kitchen equipment, and F&B procedures Strong conflict resolution and empathetic communication skills Passion for creating and maintaining a safe, inclusive, and collaborative work environment Resilience and ability to handle challenges with a solution-oriented approach Additional Information Why Join Us? Opportunity to be part of a leading international hospitality brand. Career growth and development within Accor Hotels. Dynamic and supportive work environment. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead the stewarding team in maintaining cleanliness and organization across F&B restaurants, kitchens, and storage areas. Coordinate the delivery and setup of equipment for banquet functions while ensuring strict adherence to health and safety standards.