Stewarding Supervisor at Accor

, North Ari Atoll, Maldives -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Cleaning, Sanitation, Health And Safety Standards, Inventory Management, Training, Leadership, Organization, Time Management, HACCP, Food Safety, Waste Management, Sustainability, Communication, Problem Solving

Industry

Hospitality

Description

Company Description "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stewarding Supervisor is responsible for supervising and coordinating all activities of the stewarding team to ensure the cleanliness and sanitation of all kitchen equipment, utensils, and facilities. This role ensures that health and safety standards are maintained in compliance with company policies and regulatory requirements. Supervise day-to-day operations of the stewarding department, ensuring efficient cleaning of kitchen areas, dishes, pots, pans, and equipment. Maintain the cleanliness and organization of back-of-house areas, including kitchens, dishwashing areas, storage rooms, and loading docks. Ensure proper handling and maintenance of cleaning equipment and chemicals, in compliance with safety standards. Schedule and allocate tasks to stewards, ensuring adequate staffing based on operational needs. Train new team members on safe cleaning procedures, hygiene standards, and departmental protocols. Monitor inventory levels of cleaning supplies and kitchen equipment; place orders or request replenishment as needed. Conduct regular inspections of kitchen and stewarding areas to ensure sanitation standards are upheld. Prepare shift reports and assist with department budgeting or cost control measures as directed. Support waste management and sustainability initiatives by enforcing recycling and composting protocols. Qualifications High school diploma or equivalent; additional hospitality or culinary education is a plus. Minimum 2-3 years of stewarding experience in a hotel, resort, or large-scale food service operation, with at least 1 year in a supervisory role. Knowledge of HACCP and general food safety standards. Strong leadership, organizational, and time management skills. Ability to work under pressure in a fast-paced environment. Flexible schedule including nights, weekends, and holidays as required. Physically able to stand for extended periods and lift heavy items. Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor Hotels Worldwide Develop your talent through learning programs by Academy Accor Opportunity to grow within your property and across the world! Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities

The Stewarding Supervisor is responsible for supervising and coordinating all activities of the stewarding team to ensure cleanliness and sanitation of kitchen equipment and facilities. This role includes maintaining health and safety standards and overseeing the day-to-day operations of the stewarding department.