Stewarding Supervisor at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Stewarding Operations, Food Safety, Hygiene Standards, Inventory Management, Time Management, Conflict Resolution, Staff Training, Organizational Skills, Health and Safety Compliance, Problem Solving, Interpersonal Communication

Industry

Hospitality

Description

Company Description OUR COMMITMENT TO DIVERSITY & INCLUSION: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking an experienced and detail-oriented Stewarding Supervisor to lead our stewarding operations in Novotel Dubai Al Barsha, United Arab Emirates. In this pivotal role, you will oversee the stewarding team and ensure the highest standards of cleanliness, organization, and efficiency across all food and beverage areas. You will be instrumental in maintaining a safe, hygienic work environment while fostering a collaborative and supportive team culture that drives operational excellence. Lead and supervise the Stewarding team in all operational functions, including cleaning, organization, and maintenance of F&B restaurants, kitchens, loading dock areas, and storage spaces Coordinate and maintain the cleanliness and proper care of all F&B equipment, including china, silverware, glassware, cookware, banquet equipment, and kitchen equipment Ensure timely delivery and setup of equipment for banquet and restaurant functions while maintaining clear communication between the Stewarding team and Culinary and Restaurant Management teams Receive, inspect, and oversee proper storage of food and dry goods within kitchens, ensuring inventory accuracy and compliance with food safety standards Train, mentor, and develop Stewarding team members, fostering a culture of continuous improvement and professional growth Review banquet event orders and verify that all setups and supplies are in place according to banquet requisitions Conduct daily equipment inspections to ensure all machinery is in working condition; promptly report any defects or malfunctions to management Maintain a clean, safe, and organized work environment, including all equipment and storage spaces, in compliance with health and safety regulations Deliver professional, friendly, and proactive service while supporting colleagues and promoting a positive team atmosphere Follow and enforce all department policies, procedures, and service standards consistently Other duties as assigned Qualifications 1-2 years of supervisory or management experience in a hospitality, food service, or stewarding environment Strong organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced setting Excellent interpersonal and communication skills; ability to interact professionally with team members and other departments Demonstrated ability to work effectively in noisy, high-pressure environments while maintaining composure and a positive demeanor Comprehensive understanding of food safety, hygiene standards, and health and safety regulations Proven team leadership and motivational abilities with experience training and developing staff Problem-solving mindset with strong analytical and decision-making skills Attention to detail and commitment to maintaining high standards of cleanliness and organization Ability to work flexibly and adapt to changing operational needs Knowledge of stewarding operations, kitchen equipment, and F&B procedures Strong conflict resolution and empathetic communication skills Passion for creating and maintaining a safe, inclusive, and collaborative work environment Resilience and ability to handle challenges with a solution-oriented approach Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead and supervise the stewarding team to ensure high standards of cleanliness and efficiency across all food and beverage areas. Oversee the maintenance of equipment, manage inventory of dry goods, and coordinate setups for banquet functions.