Stewarding Supervisor at Avion Hospitality Employee Services LLC

New Orleans, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Sanitation Standards, Staff Training, Inventory Management, Health Regulations, Catering Support, Team Collaboration, Mentoring, Efficiency Promotion, Physical Endurance, Food Service Knowledge

Industry

Hospitality

Description

Description Join our dynamic team as a Stewarding Supervisor, where you will play a vital role in maintaining the highest standards of cleanliness, organization, and sanitation across our food and beverage operations. This leadership position offers an exciting opportunity to assist in overseeing the Stewarding Department, ensuring efficient staff training, and supporting catering functions both on and off the property. If you are passionate about maintaining a pristine environment and leading a dedicated team, we invite you to apply. Key Responsibilities: - Supervise daily operations of the Stewarding Department, ensuring cleanliness and sanitation standards are met - Train, mentor, and evaluate stewarding staff to promote efficiency and professional growth - Assist with catering functions, including setup, breakdown, and ensuring proper handling of china, glass, and silverware - Maintain proper storage, inventory, and management of all dishware and utensils - Ensure compliance with health and safety regulations and company policies - Collaborate with kitchen and service teams to support smooth operational flow - Monitor and uphold sanitation standards, including proper cleaning procedures and waste management Requirements Skills and Qualifications: - High School Diploma or equivalent - Previous experience in stewarding, food and beverage, kitchen maintenance, or related fields preferred - Prior supervisory experience in a food and beverage environment required - Knowledge of food and beverage service operations preferred - Strong leadership and communication skills - Ability to work flexible hours, including long shifts and heavy physical work - Physical ability to exert up to 100 pounds of force occasionally and perform heavy work tasks We foster a collaborative and inclusive work environment that values growth, professionalism, and excellence. Join us and be part of a team committed to delivering exceptional service and maintaining the highest standards of cleanliness and safety. We offer competitive benefits and opportunities for career advancement in a vibrant hospitality setting.

Responsibilities

Supervise the daily operations of the Stewarding Department to ensure cleanliness and sanitation standards are met. Train and mentor staff while assisting with catering functions and maintaining proper inventory management.