Stewarding Supervisor at Calo

Urgench, Khorezm Province, Uzbekistan -

Full Time

Start Date

Immediate

Expiry Date

27 Dec, 25

Salary

0.0

Posted On

28 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hygiene Procedures, Sanitation Regulations, Cleaning Operations, Team Management, Training, Chemical Handling, Leadership, Detail Orientation, Problem Solving, Communication Skills, Reliability, Initiative, Motivation, Safety Handling, Cleaning Equipment, Documentation

Industry

technology;Information and Internet

Description

About Calo Launched in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview We’re looking for a star team player who’s passionate about maintaining a clean and safe working environment at all times to join our production team in Bahrain. Main Responsibilities Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order. Help create cleaning schedules for the team and be the main point of contact. Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms. Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies. Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times. Lead and supervise the stewarding team in all aspects and ensure standards are followed. Conduct training and assist with diagrams, log sheets, & documentation. Ideal candidate Qualifications Previous experience as a Stewarding Supervisor or in a similar supervisory role. Proven track record in managing cleaning operations in kitchens or food production environments. Familiarity with HACCP standards and sanitation regulations. Experience in creating and managing cleaning schedules. Hands-on experience with stewarding equipment and dishwashing machinery. Ability to conduct training sessions, prepare documentation, and maintain records. Must be currently based in Bahrain. Knowledge & Competency Strong understanding of hygiene and sanitation procedures for kitchens. Knowledge of chemical dilution systems such as TDS (Training Data Sheets) & MSDS (Material Safety Data Sheets). Ability to maintain the cleanliness of all kitchen areas, machinery, and tools. Capable of leading a team to consistently meet standards and regulations. Able to train and re-train new staff on hygiene and cleaning protocols. Well-organized and detail-oriented with strong follow-up skills. Familiarity with proper use, storage, and safety handling of cleaning chemicals. Personality Clear communication skills with a friendly and approachable personality. Strong leadership and teamwork abilities. Ability to remain calm and solution-oriented under pressure. Punctual, reliable, and committed to high standards of cleanliness. Proactive and takes initiative to identify and resolve issues before they escalate. Positive attitude with the ability to motivate and inspire the team.

Responsibilities

The Stewarding Supervisor is responsible for maintaining cleanliness and sanitation in the kitchen and dishwashing areas. They will lead the stewarding team, create cleaning schedules, and ensure compliance with hygiene regulations.