The Stewarding Supervisor is responsible for supervising the stewarding team to ensure the highest standards of cleanliness, hygiene, and organization in all kitchen and food & beverage back-of-house areas. The role ensures proper handling of equipment, adherence to safety and sanitation policies, and supports smooth kitchen operations.

QUALIFICATIONS & SKILLS

• Previous experience in stewarding, a supervisory role within the hospitality industry.
• Strong knowledge of hygiene, sanitation, and HACCP standards.
• Ability to lead, motivate, and train a team.
• Good organizational and problem-solving skills.
• Basic knowledge of inventory and stock control.
• Ability to work under pressure and in a fast-paced environment.
• Good communication skills in English (additional languages are an advantage).

PHYSICAL REQUIREMENTS

• Ability to stand and walk for extended periods.
• Must be able to lift, push, and carry heavy items (up to 25kg).
  Job Type: Full-time
  Pay: From AED1,400.00 per mont

• Supervise and coordinate stewarding team members during shifts.
• Ensure cleanliness and sanitation of all kitchen areas, equipment, utensils, and storage areas.
• Monitor proper use and handling of chemicals and cleaning supplies.
• Control and maintain inventory of cleaning materials, kitchen utensils, and operating equipment.
• Assist in the training and development of stewarding colleagues.
• Maintain dishwashing machines and other cleaning equipment in proper working condition.
• Enforce hygiene, health, and safety standards in compliance with HACCP and hotel policies.
• Organize garbage separation, disposal, and recycling according to environmental standards.
• Support kitchen and banquet operations by ensuring sufficient equipment availability.
• Prepare duty rosters and ensure adequate manpower coverage.
• Report and follow up on any maintenance issues.
• Ensure colleagues follow proper grooming and discipline standards.