STEWARDING SUPERVISOR

The Post Oak Hotel is seeking a Stewarding Supervisor to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The Stewarding Supervisor is responsible for overseeing the daily operations of the Stewarding Department, ensuring the cleanliness and sanitation of all kitchen areas, equipment, and dining areas. This role requires strong leadership, organizational skills, and a commitment to maintaining the highest standards of hygiene and efficiency.

WHAT WE OFFER YOU:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
• Complimentary parking and colleague meal
  Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

QUALIFICATIONS

• Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity.
• Strong interpersonal and problem-solving skills
• Minimum 1 year of Stewarding Supervisor experience
• Previous hotel experience, luxury or Forbes experience preferred
• Ability to work flexible schedules, including nights, weekends and holidays is required.
• Physical demands: Ability to lift 50 pounds on a regular basis and prolonged extended periods of standing.

• Supervise and coordinate the activities of the stewarding team, including scheduling, assigning tasks, and monitoring performance
• Train and develop stewarding staff on proper cleaning procedures, equipment usage, and safety protocols.
• Address employee concerns and resolve conflicts in a timely and professional manner.
• Ensure the cleanliness and sanitation of all kitchen areas, including food preparation areas, cooking equipment, dishwashing areas, and storage areas.
• Manage inventory of cleaning supplies and chemicals, and place orders as needed.
• Oversee the proper use and maintenance of dishwashing machines, floor scrubbers, and other cleaning equipment.
• Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
• Ensures compliance with food handling, sanitation, and chemical handling standards.
• Communicate effectively with kitchen staff, management, and other departments to ensure seamless operations.