Stewarding Supervisor - The Star Sydney at The Star Entertainment Group
Sydney, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

30 Jul, 25

Salary

0.0

Posted On

30 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia’s premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
As the Stewarding Supervisor, you will support the Chief Steward in leading and coordinating a team of Stewards to ensure efficient and effective operations. You’ll play a key role in delivering exceptional guest service, fostering team member performance and development, and driving continuous service enhancements.
With a strong focus on safety, flawless execution, and product excellence, you’ll help maintain a fresh, positive, and dynamic work environment where high standards and teamwork thrive.

Responsibilities
  • Supervise, guide, and actively support Stewards across various outlets, ensuring the efficient execution of tasks including ware washing, cleaning, soaking, and sanitation in accordance with hygiene and safety standards.
  • Maintain open and effective communication with outlet managers to ensure operational and service needs are met through efficient and well-planned rostering.
  • Conduct regular inspections to ensure cleaning and safety standards are upheld across all outlets, promptly reporting any hazards or defects to the Chief Steward.
  • Foster open communication through regular briefings and meetings, ensuring seamless transfer of product knowledge between front and back of house team members.
  • Ensure daily cleanliness and maintenance of work areas and equipment—including bench tops, stoves, grill plates, salamanders, deep fryers, and woks—in line with departmental hygiene and safety standards.
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