Stewarding Supervisor - voco Cairo Arabella Plaza at IHG Career

, , Egypt -

Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning Techniques, Sanitation Standards, Food Safety Procedures, Leadership, Team Management, Communication, Organizational Skills, Inventory Management, HACCP Compliance, Training, Waste Management, Recycling Procedures, Preventive Maintenance, Collaboration, Problem Solving

Industry

Hospitality

Description

At voco Cairo Arabella Plaza, the very first voco in Egypt, we’re redefining the dining and hospitality experience with a fresh, vibrant spirit and a commitment to excellence. We are looking for a Stewarding Supervisor to join our dynamic team, leading the stewarding operations to ensure the highest standards of cleanliness, hygiene, and safety across all kitchens and back-of-house areas. A little taste of your day-to-day: Every day is different at IHG, but you’ll mostly be: Supervise daily stewarding operations, including cleaning schedules, dishwashing, and sanitation of all kitchen utensils, dishware, cookware, and equipment. Assign duties and schedules, monitor staff performance, and ensure discipline, grooming, and professional conduct of the team. Ensure all kitchen and back-of-house areas (including storage rooms, garbage areas, and loading docks) are maintained to the highest hygiene, HACCP, and safety standards. Oversee the handling, cleaning, and proper storage of kitchen equipment, utensils, chinaware, and glassware, while controlling and minimizing breakage and losses. Monitor and manage inventory of cleaning supplies and chemicals, ensuring correct use, storage, and cost efficiency. Support banquet, catering, and outlet operations with timely stewarding setup, breakdown, and supply of clean equipment and utensils during peak operations. Train, guide, and onboard stewarding colleagues in hygiene practices, food safety compliance, chemical handling, and equipment use. Report and follow up on equipment malfunctions, maintenance needs, and ensure preventive maintenance of kitchen and dishwashing equipment. Promote and comply with hotel health, safety, fire, and emergency procedures, taking responsibility to rectify hazards and report major concerns. Monitor waste management and recycling procedures to align with sustainability goals. Maintain accurate records of breakage, losses, maintenance reports, and stewarding supplies. Collaborate with chefs, F&B, and other departments to support smooth kitchen and service operations. What we need from you High school diploma or equivalent. 2–3 years of experience in stewarding, dishwashing, or kitchen sanitation, with at least 1 year in a supervisory or lead role, preferably in a hotel environment. Knowledge of cleaning techniques, sanitation standards, and food safety procedures. Strong leadership and team management skills. Ability to work in a physically demanding environment (standing, lifting, carrying). Good communication and organizational skills. Flexible schedule availability, including weekends, nights, and holidays. What We Offer: We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life – including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

Supervise daily stewarding operations to ensure cleanliness and hygiene standards. Train and guide staff while managing inventory and collaborating with other departments.